Spatial Crisps

Seasoned right to the edges.

Six bags of crisps from Kent and Leeds. Scroll into the storm and each one opens.

Scroll into the storm

01 / 04

Chilli Lime Pulse

Chilli and lime crisps · 40 g

On the back

British potatoes, high-oleic sunflower oil, chilli and lime seasoning (lime, sea salt, paprika, chilli, garlic).

  • 202 kcal per bag
  • Small batch
  • Gluten free
  • Vegan

Made in Kent, UK

02 / 04

Sea Salt Static

Simply sea salt · 40 g

On the back

British potatoes, high-oleic sunflower oil, Cornish sea salt.

  • 196 kcal per bag
  • Just 3 ingredients
  • Gluten free
  • Vegan

Made in Kent, UK

03 / 04

Paprika Pulse

Smoked paprika lentil crisps · 45 g

On the back

Lentil flour, pea protein, sunflower oil, smoked paprika, sea salt.

  • 184 kcal per bag
  • 12 g protein
  • Gluten free
  • Vegan

Made in Leeds, UK

04 / 04

Sweet Chilli Lift

Sweet chilli popped crisps · 45 g

On the back

Pea flour, potato starch, pea protein, sunflower oil, sweet chilli seasoning, sea salt.

  • 176 kcal per pack
  • 10 g protein
  • Vegan

Made in Leeds, UK

All six, by the box.

For shops, cafes, bars and the office cupboard.

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On the back

Potatoes or lentils, a little oil, and a seasoning you can name.

Every ingredient on this page is printed on the back of its bag.

From the bags

Questions.

Are they vegan?

All six are labelled vegan.

Which are gluten free?

Chilli Lime Pulse, Sea Salt Static and Paprika Pulse are labelled gluten free.

Which ones have protein in them?

Paprika Pulse, made from lentils, has 12 g in a 45 g bag. Sweet Chilli Lift, popped from pea flour, has 10 g in a 45 g pack.

Where are they made?

Sea Salt Static, Chilli Lime Pulse, Pineapple Jalapeño and Truffle Sea Salt in Kent; Paprika Pulse and Sweet Chilli Lift in Leeds.

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